Ginger Cake Recipe - A Delicious UK Delicacy
Ginger cake is a classic British dessert, beloved by many for its rich, spicy flavor. It's an easy-to-make cake that can be enjoyed as a snack, dessert, or even breakfast. This recipe is sure to be a hit with your family and friends.Ingredients
For this recipe, you will need the following ingredients:
- 200g self-raising flour
- 200g caster sugar
- 100g butter, melted
- 2 large eggs
- 2 teaspoons ground ginger
- 2 tablespoons black treacle
- 2 tablespoons golden syrup
- 200ml milk
- 2 teaspoons baking powder
Instructions
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Grease a 20cm round cake tin and line the bottom with baking parchment.
- In a large bowl, mix together the self-raising flour, caster sugar, ground ginger and baking powder.
- In a separate bowl, mix together the melted butter, eggs, black treacle, golden syrup and milk.
- Pour the wet ingredients into the dry ingredients and mix until everything is combined.
- Pour the mixture into the prepared tin and bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the middle of the cake comes out clean.
- Leave the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Serving Suggestions
This ginger cake is best served warm or at room temperature. It can be enjoyed as is, or topped with custard, cream, or ice cream. It also makes a delicious snack or breakfast treat. Enjoy!
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